Sous Chef Job at Harper Associates, Grand Rapids, MI

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  • Harper Associates
  • Grand Rapids, MI

Job Description

We are seeking a passionate and experienced Sous Chef to join our award-winning, upscale restaurant in beautiful west Michigan. Located in the heart of a bustling downtown, our establishment is a destination for locals, tourists, and food lovers alike.

As Sous Chef , you’ll work alongside our culinary team to craft seasonal menus, lead kitchen operations, and deliver an unforgettable dining experience. This is an ideal opportunity for a creative, detail-oriented professional who thrives in an all-scratch, fast-paced, high-end culinary environment.

What You’ll Do:

  • Assist in the daily operations of the kitchen, ensuring excellence in food quality, presentation, and consistency
  • Support and inspire a talented culinary team, providing leadership, mentorship, and training
  • Help develop innovative, seasonal dishes with a focus on locally-sourced and sustainable ingredients
  • Maintain high standards for cleanliness, organization, and food safety

What We’re Looking For:

  • 3+ years of experience as a Sous Chef or Senior Line Cook in a fine dining or upscale restaurant
  • A deep love for food, creativity, and hospitality
  • Strong leadership and communication skills
  • Experience with inventory, ordering, and cost control
  • Culinary degree or formal training preferred
  • Flexibility to work nights, weekends, and holidays

What We Offer:

  • Competitive salary
  • Flexible vacation / PTO
  • Health and vision insurance
  • Daily manager meal
  • A supportive, team-oriented environment
  • Opportunities for professional growth and development

How to Apply:

Please click apply or email your résumé to kevin@harperjobs.com.

Harper Associates works with many restaurant and hospitality companies throughout Michigan. Visit for a full list of available job opportunities!

Job Tags

Holiday work, Local area, Flexible hours, Night shift, Weekend work,

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